White Labs American Hefeweizen Ale Yeast

Purchase White Labs American Hefeweizen Ale Yeast

WLP320 - American Hefeweizen Ale Yeast: This yeast is used to produce Oregon style Hefeweizen, which is characterized by yeast in suspension but clean flavors. Unlike WLP300, this
yeast does not produce the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast which does not Flocculate well, producing a cloudy beer. Attenuation is
70-75%. Flocculation is Low. Optimum fermentation is 65-69 degrees.

Purchase White Labs American Hefeweizen Ale Yeast

• SKU: WLP320

• Attenuation: 70-75%
• Flocculation: Low
• Optimum Fermentation Temperature: 65-69°F

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